Thursday, 18 June 2015

La Dolce Vita - The Sweet Life comes to Wilmslow

In 1960, following the release of Frederico Fellini’s legendary film of the same name, three Italian words – La Dolce Vita - entered the English language. They became synonymous with enjoying the simple pleasures and the good things in life, and to this day they always suggest a little piece of Italy and Italian culture.  

Among simple Italian pleasures will also almost certainly be found a cool glass of refreshing Prosecco, the very popular sparkling wine from Italy.


If you have a soft spot for small spontaneous celebrations, Prosecco is the perfect companion. One sip, and the feel of summer, sunshine and letting go will come rushing towards you. Trendy, crisp and bold, Prosecco bubbles are the lighter answer to the traditional complex French champagne. 







Prosecco sparkling wines tend to be dry to extra dry and make for an excellent aperitif. They are also the perfect match for cured meats or antipasti. Try a glass of good Prosecco with a melon and prosciutto dish and put yourself in the mood for great things!  


But we wouldn’t be the Italianlab if we were not stepping it up a notch, and we have a special Prosecco surprise for you. 

Our insider tip is about an elegant and rich Prosecco that comes from Barollo, a new wine company on the block. Headed by a new breed of Italian winegrowers, brothers Marco and Nicola Barollo have committed themselves to sustainable viticulture and follow their goal of making great outstanding wines with a passion. The statement on their website says it all: “Wine is an alchemic formula. A magic masterpiece that changes the wine, and it is never the same from one year to another”.

Since 2001, they grow their Prosecco or Glera grapes on 41 acres of land in the Veneto region, where the grapes are handpicked each September, then naturally fermented in a bulb tank for 90 days. 



To produce originality and character, the Barollo brothers use the so-called Charmat method in which the wine undergoes secondary fermentation. The Prosecco ages for 3-4 months, is kept at a low temperature and only as much as is needed is being bottled. The result is smaller longer lasting bubbles, a lush and creamy aroma and freshly bottled Prosecco all year round. Each bottle is then lovingly wrapped in yellow cellophane and ready to enjoy! 


Indeed the perfect starting point of a celebration. So what are you waiting for? Come on in and pamper yourself with a little bit of “Dolce Vita”! Try our delicious antipasti or a delightful meal and enjoy some well-deserved time out. 

And if you feel like extending your pleasure, take home an extra bottle of Barollo. 




There will always be an occasion….If you can't think of any, remember the next one is just around the corner.  Sunday is Father's Day.

Whatever the reason or occasion - we’d be delighted to see you at the Italianlab!

Ciao! A presto!  

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