New Italian Restaurant in Wilmslow

Very quietly, in a leafy corner of Wilmslow, a food revolution is underway, in the guise of a new restaurant that goes by the name of The Italianlab.

The idea behind this new establishment can be summed up in three simple words Food, Drink & Culture.

All three are authentically Italian, and as such, of the highest standard, from morning coffee to the exquisite Aubergine Parmigiana, exclusive Prosecco through to the stylish and eclectic decor, it is a little piece of Italian heaven in Cheshire.

The Italianlab has been opened by three couples, who between them have a very impressive food and drink pedigree. Chef Diego Critelli is married to sommelier Sara Giacomini, who together own a restaurant in Padova, Northern Italy, close to the city of Venice,  Elizabeth Caddick and Federico Squizzato own a parma prosciutto factory in Padova and Giuseppe Camastra and Mariangela Cardone own a restaurant in Sellia Marina in Calabria region of Southern Italy.

Elizabeth has family living in Wilmslow, which is how come the three couples realised that their uniquely Italian brand of food would be a great addition to the foodie destination that Wilmslow has become in recent years.


As well as being able to eat in the restaurant, many of the exclusive products are available to buy and use yourself at home, from pasta to olive oil, and from Italian Craft Beer to Wine.










So if you find yourself on Hawthorn Lane and in need of an intense espresso, a light lunch, a glass of delicious Prosecco or a more substantial meal, please call in and experience The Italianlab for yourself.